Knead the dough for 5 minutes – kids can do this in the bowl or on a clean surface using one or two hands. If it is too sticky, add a little more flour or if it is too dry, add a splash of water.

Doughy hands can be cleaned by rubbing a little more flour onto the hands over another bowl or the bin – resist the urge to wash doughy hands as you will block the drain!Īdd the oil and knead the dough – you are aiming for a soft dough. Kids can mix using one finger so that they don’t get a whole hand covered in dough. Mix the water and flour mixture together. Enjoy the flatbreads warm or cool them to room temperature and store in the fridge or freezer.Place the flour and salt in a large bowl and trickle on the water bit by bit.Working one at a time, cook the flatbreads for 3 to 4 minutes on each side, until golden brown, adding more olive oil to the pan as needed. Pour a teaspoon of olive oil into a skillet and warm over medium low heat.Use a rolling pin or the palm of your hand to flatten each ball into 6-inch diameter rounds, about ¼-inch thick. Divide the dough into four equal pieces and roll into balls.Place the dough in the bowl and cover with a kitchen towel.If it’s crumbling and not holding together, add another teaspoon of water. If the dough is too sticky, add a bit more flour (I added another tablespoon). When the dough becomes too thick to stir, use your hands to form it into a soft ball. Slowly pour the wet ingredients into the dry ingredients while stirring.Whisk the olive oil and non-dairy milk or water together in a small bowl.Whisk the flour, baking powder, and salt together in a large mixing bowl.

Our favorite recipes to pair with flatbread Slice these flatbreads into triangles and serve with hummus for a movie snack! Eat one by itself for no reason at all! They’re pillowy soft and best enjoyed fresh and warm, straight from the skillet.

I think it would also be a fantastic pairing with Indian food. I’ve used this flatbread as a personal pizza crust and for dipping in soup and chili. I set out to make an easy skillet flatbread recipe that could be used for a bunch of different applications. I do think the non-dairy milk makes the flatbread a little bit softer and chewier, but water is definitely okay to use if that’s all you have.

I’ve made them with non-dairy milk (oat milk, specifically) and water and both batches turned out delicious. Just because you can’t find yeast does not mean you have to be left out of the self-quarantine bread making game! If you have flour, baking powder, salt, and olive oil, you can make these easy skillet flatbreads in less than 30 minutes.

Flat bread no yeast